Fish-a-licious

I brought my 2-year-old son, who has celiac disease, to this restaurant. They made a special effort to prepare the fish with gluten-free batter and cooked it in a separate fryer. The chips were also prepared in a separate fryer to avoid cross-contamination. It was such a relief to be able to offer him the same meal as the rest of our family without any concerns. The only downside for me was that the chips were not freshly cut, but rather straight-cut frozen ones. If they were fresh, I would definitely frequent this restaurant more often. Despite this, I highly recommend it.

This fish and chip shop has been serving gluten free fried fish for a while now, using a separate frying pan, etc. It's wonderful to be able to enjoy traditional fish and chips even if you have a gluten intolerance. It's recommended to call ahead and place an order since the food is always cooked fresh for you.