Al Panino - Marina di Bibbona

Local in the tourist area, good assortment of sandwiches but service not provided at the table. sandwiches are good even if not of excellent quality (in some cases frozen raw material and cooking not always excellent meat). all in all the price paid (on average on 8/9€ a sandwich) cooked with fast-food style. you expected more views of the reviews.

The sandwich you have to go order it at the counter and when it's ready you have to go get it, there are no waiters. after a long wait comes a mediocre sandwich, not bad, but also good. after all this the sandwich cost too much. I don't recommend it.

I went to eat a salad, interesting on the menu card exposed. I'm thinking about shaggy. first you order and then you go to the table waiting to call for your dishes. that there is no service is good, no problem, but that there is no cleaning is acceptable. dirty and untied tables, sticky armrest chairs and unholy floor. My turn comes and tell me to take the cutlery from the cart: container of plastic knives open to flies, some spruce of tomato sauce, where some adventurous smell all the hand to take a plastic knife, touching at least 10 others. Fortunately with the holes goes better and the container is closed. Salads are as hot as the evening air (27-28 degrees) with absolutely unbroken green, I hope at least washed. the one with tuna and beans navigates in the oil, while the other seems without. the fries discreet, but fried with the peel. all at a restaurant price with table service and, above all, clean. to forget. Too bad I didn't have the phone behind for some photos.

Prices well beyond the average, I can understand that it is located in a seaside resort (not too close to the sea), but for the offered quality does not justify the price minimally.

High prices not for families definitely! food must be revised, the products are not all fresh, like meat. the place itself would not be bad and not even the idea of making sandwiches like this with that type of menu. a tip to the club owners: there are activities today in 2019 that make mixed sandwiches like you, but they are organized with fresh produce and cooked well, to you the staff does not fail to realize this type of kitchen. you can not always think about cashing at will and giving your customers non-fresh products.