Salt Wood Kitchen And Oysterette

First with the good; I had reservations here for Thanksgiving dinner. The decor is beautiful and the food is okay. However, the dinner was buffet style, and for some reason each course was in another part of the restaurant, so the dinner felt like a hunter hunt. About half of the elements on the advertised menu were not available, and when it came out parts were small and under-par. Some dishes were cold. The entrances were served directly to the table, but over an hour to reach us. Live entertainment was advertised, but not present, dogs wander the restaurant free. Bathroom floors are sticky... The restaurant was far, far from the crowd, but still our experience was subpar, especially for the money involved. The staff was polite and tried to help, but clearly the whole evening was badly managed. I definitely do not recommend this experience. I would have gone if I thought there was a chance to find another open restaurant.

I had the pleasure of eating here a few times and it'll always be better when I come. I was worried a while ago, but it really seems that they've been getting better since Valentine's Day. We came to Father's Day and shared a nice steak for two. I just had dinner again and the staff is very attentive. The drinks are delicious and the oyster chef is great on the grill. I love myself very much from the beet and Quinoa salad and the new watermelon salad looked delicious. We shared shrimps and coconut belt- delicious! BBQ RIBS amazing! I took a burger at home and they were happy to each of my allergies. The drinks are delicious. I can't wait to see what they're adding. I would like to see more steaks on the menu and hopefully the bar averna adds to its menu. I would like to have a wonderfully full-fledged paper plane perhaps have drinks with more volume, but no other complaints Good work to the new manager and the staff. I am so happy to see wonderful changes

The flavors were great, beautiful ambience, good service? The oysters were tiny. We ordered many dishes (as you can see from the photos) and spent a lot of time enjoying the place. The Scallops dish was nice, but I would like to have the simple simple simple scallops instead of the charred taste of coffee crust. The fresh oysters, although tiny, tasted great. Would the grilled oysters be recommended.

Currently, they do not take people who do not stay at the hotel, so the bar is the only thing they can offer when you pass. If you do, I do not recommend weekends as it gets full and you can wait a long time. A limited menu is available, but perfect for someone who only takes the sunset! We ordered a bottle of champagne tea and a chocolate dessert! Excellent for the sun set! We were here in the past a few times and I have always been the hotel as a super peaceful place to take in the sea and delicious food! If you can stay at the club level! Just worth it!

I?ve seen like three iterations of this place in the last few years. We came in for a late brunch/early lunch. I ordered the chilaquiles and was not disappointed. It was covered in a green sauce with white crumbled cheese. Very tasty. My wife ordered one of the egg Benedict dishes. It had ham on top. She loved it as well. We ordered a yummy Prosecco with elderberry syrup. Really good and refreshing. The service was attentive and pleasant. They also had live music which made the whole even better.