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Przekaż informację zwrotnąGreat food and fantastic staff, especially the owner mauro
Gently sophistication to the lady. definitely unicum in the province of napoli, half way between marigliano and Pomigliano d’Arco, the DAMA’, restaurant,brasseri is with a strong ambition to the pizzerias of excellence considered the value of raw materials and the imagination of the master pizzaiolo luciano work, as well as the chef valentino Buonincontri, veteran of the experience fruity and bored to the flour multi-starta always born from east, all Cilentano oil and batter buffalo to follow. valentino, in concert with the owners of the damà marries a concept of cuisine certainly bold, but in line with the valorization of the product of excellence to which they dedicate a particular care, the Chilean oil, only the fish of the day and the meat to the cut are the flagship of the local newborn, already appreciated for the style and the goto. valentino will pamper the palate from appetizer to dessert, sometimes in style of finger food, sometimes in the traditional bond in a winning mix between experimentation and tradition. renowned wineries and craft beers, make it as masters, you will have the embarrassment of choice so I will not miss anything, but I leave you the link to browse the rich seasonal menu always evolving. of course, the cozy and architectural beauty of the environment will bring you, everything is easier surely in a well-kept and goto place. after the aperitif of cipi in the cup to the eggplants, zucchini, red turnip, pumpkin and pop horns that you can not miss, I suggest to let you drive from the imagination of the chef for the inside, I am engaged and the patrimony blown with mantled of stocafisso and jam of onions of tropea, has decidedly conquered me to continue the delicate trilogy of sweetssssss an ovation for the chef, but especially for guests who have well known how to choose the footprint to give their local both in aesthetic terms and teachers.
The three stars are for the dishes but the service does not exceed the two. the room manager serves at the tables but at the same time cuts and roasts the meat. pizza has a more suitable dough for a focaccia than for a real pizza. I paid a taste of zacapa 13 euro served so as to say little inadequate
Clean and organized environment; good pizza and meat in the norm. the waiter who served us (antonio) courteous and friendly. mid-high price. pleasant location for the garden and easily reachable.
Pizza with moraisin flour is exceptional, the ingredients always of excellent quality! If you want to eat a tasty pizza this restaurant is a guarantee! Not to mention fish. ... always fresh! the staff is friendly and helpful!
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