Waffle House - Marietta

We are at 23:15 on the 3rd august. I order my normal all star. dice, white toast, hathbrowns, sausage, dark pecan waffle. I hear the cook knocks it out, gets order and boom. I believe in the humanity recovers. I look at the best presented breakfast plate I've ever got. no sweat. hashbrowns ringed and perfectly tanned. toast perfectly cut and brot completely coated. the dish was thoroughly cultivated and sat in perfect symmetry with the round limit of the plate. seriously, it was about 1/4 distance from egg to brown design edge of the plate! it was better than the image in the menu! perfect dark pecan also waffle. I worked as a unit manager and praised me for the delivery of great food, fast. antonio has embarrassed me. they have an all-star employee during an era of low quality work pool. keep this man happy! btw. our server was also great. bubbly and up on the dingen! solid!

The waitress was really nice, but the place was a little dirty, much flying, and even ants in the wall, and the window that was eating was ok, but we never come back to this place.

If a particular pair of cooks are working late at night, they only take expensive orders. I avoid going to the waffle house for food later.

Friendly staff, eating is waffle house insist. good, but gourmet. often meet my contractors here for coffee or lunch.

I have visited this restaurant on multiple occasions. I work in the industry and my store closes late, so there are limited options for dining in the evening. On this particular visit, I met a friend who was already there. We waited for 20 minutes to order food, but no one came to take our order. Frustrated, I decided to leave and go home without eating. It was disappointing to be ignored like that, especially as someone who works in the service industry. Despite asking for the waitress multiple times, she never came to take our order. Overall, it was a very unpleasant experience and I doubt I will be returning to this restaurant. I will also not be recommending it to my colleagues, friends, or anyone else I know in the service industry.