Reveille Cafe Phone Number, Reservations, Reviews

I’ve been going here since I was a teenager but will never be going back and will be telling others not to. Crystal was unbelievably rude to us during our visit. I’ve worked and managed in restaurants for years and can’t imagine talking to customers that way. I don’t think I’ve ever been treated that terribly at a restaurant.

Our server was terrible she sat us at a wet table the receipt from the last guests where still there, didn’t introduce herself, made us feel rushed. And so we ordered drinks but made us wait a good while before taking our order after we told her we are ready. I’m Hispanic and my girlfriend is black. All her other guests that she was taking care of are white. It made us feel as though because we are a couple of color we were given lesser service.

I just love the dish called Kitchen Sink. Try it; its delicious.

My fiancé and I first time here, and to be honest, we've been to plenty of restaurants between this area, down to the powder springs area and by far, this place has the highest score as far as service, food and atmosphere from BOTH of us. We had absolutely no complaints about neither of our meals or anything at that fact. Our server at the countertop/ barrista area was very friendly and attentive, even though she was very busy, she was great. Now on to the food. I had the pig out omelet, (I made it an all egg white omelet which consisted of bacon, ham, sausage, and white cheddar cheese, with a side of smoked gouda grits (or you can get fried potatoes , as well as a cinnamon roll, a side of corned beef hash and a iced hot chocolate. My fiancé had the sausage and egg plate, which came with 2 sausage links, 2 eggs anyway you'd like, a side of fried potatoes (or you can get smoked gouda grits, and bread of your choice, which he got the biscuit. (You can have 3 eggs and 3 sausages for a small upcharge My omelet was cooked PERFECTLY. The right amount of cheese and meat as well.. The meat inside was Juicy and tender and made the omelet just burst with flavor. The grits were delicious. They just needed a touch of salt and pepper, which I added, and they were perfect! The side of the corned beef hash was good as well. Was nice and tender in the middle with the perfect sear on the top and bottom. The cinnamon roll was delicious, and so was the iced hot chocolate. My fiancé enjoyed his plate as well and to tell you how well, he ate his WHOLE biscuit!. He has NEVER eaten a whole biscuit from ANY restaurant we've eaten in, only the tops of them but this place, he DEVOURED his biscuit!. Luckily I got to break a piece off before it was gone and I DEFINITELY have to say, that it was the BEST biscuit we've had at any restaurant we've eaten at so far. Was so warm and soft and fluffy, and it just melted in my mouth. No butter or jam needed but if I had 1 fo myself, I would have added it to mine and I probably would have thought that it was made by angels for the Gods and I got slid one on the sly to try!!.. lol..His eggs were fried just the way he likes it (over well and not dried out. He said it was very tender and not dried out or overcooked at all. The fried potaoes were nice, a crispy on the outside, and tender on the inside and had good flavor. He left nothing on his plate and neither did I (only the 2nd time that has happened for both of us at a restaurant we've eaten at This has now become our go to for breakfast for now, until we want to try another place. We do want to try their lunch options as well, but there are a few more breakfast items we want to sink our teeth into. Place stays packed, so prepare for a wait, but it's SO worth it. I kid you not!!.. :

Our server Mathew was excellent . He was very professional, knowledgeable and kind. It was my son 21st and he made our dine in experience awesome. We have become regulars. Love the atmosphere. Thanks The Morrow’s .