Mezza Luna Pasta Seafood - Marietta

It all started rocky when our reservation turned 15.00 o'clock into a 1pm reservation, the restaurant had no employees to work our table, but after it turned out to be a big day for our baptism, eating was delicious, the manager did a great work by ensuring that our lunch was satisfied, I would recommend.

We ate at Mezza Luna last night. We were unfamiliar with the area and so found it on Yelp. We had an amazingly delicious meal. It was Sunday night and there was no wait and our party of five was seated promptly. Our waitress Madeline was busy but pleasant and efficient. Orders were delivered hot and quickly. The Gnocchi ala Vodka was perfect as was the seafood special my husband chose. This reminded me of the neighborhood Italian restaurants in every town in NJ and so seldom found in the South. I would recommend this restaurant to anyone who wants a wonderful Italian meal at reasonable prices. Great food, great service and a rustic atmosphere.

Fantastic and Authentic… it was just like being back in Italy. This quaint little restaurant has a nice homey feel with a small dining room and nice bar. Our server Tony was great, guiding us through the menu and specials of the day. I decided on the Fettuccine alla pescatora- Homemade pasta with littleneck clams, mussels, shrimp, calamari in a white wine sauce. What a great dish. I love seafood and pasta when it is prepared properly and this was perfect. Great job chef‍ Nice cocktail wine list as well. Just wish they had a location in downtown Atlanta.

This small and unassuming restaurant was a sheer delight! The service was great, food tasted fresh, and we enjoyed everything. This place is a hidden gem I believe!

My wife and I had dinner at Mezza Luna and had a wonderful time. The food truly was traditional Italian cuisine. Everything was expertly prepared, perfectly seasoned and the service from Tony was impeccable. There are no fancy chandeliers or burled walnut here, you will find all of that in the food. Chef Daniele is a man of his craft and I will be coming back here frequently.