Delray Diner - Marietta

This was literally the worst restaurant I've ever eaten in my life, the only thing that was good was the waitress but first of all the menu didn't have a chicken Alfredo only shrimp so I asked them to charge me the price of the shrimp and put chicken and they said they couldn't do that so me and my wife ordered a salad which BOTH had hair in it... we simply didn't eat it, ordered a spaghetti and meatball for my daughter and they send it without the meatballs which was just ridicules and it looked like throw up! The bill came and $70! This was just stupid, I do Not recommend this place to anyone..

This is a confusing place--I'm gonna guess Covid really derailed a lot of their plans. We went on a Sunday morning; it should've been peak time, but it was us, a few older people, and some bikers. So, pros: I thought the service was pretty good! I got the Florentine omelet, I think, and it was delicious. Fresh spinach, good feta, and hot. I don't remember the home fries, but I'm pretty sure they were pretty good? (idk why but I ate 3 omelets at 3 places in GA. All of them were at least $14. idk if it's supply chain or what) Cons: it's a huge diner (seriously), and it's getting a bit dingy. I'm gonna stop here because I know absolutely nothing about business running. Also, man, don't play Fox News loudly while I'm tryna eat my breakfast. Just leave it on the World Cup or whatever, please. Overall: I really hope they make it. I'm rooting for you guys. edit: I imagine the cash-free surcharge would be annoying to some people. It's kind of pricy for restaurants to accept cards, and I believe they posted the policy in the foyer made an ATM available.

One best restaurant that we been with family. Owner name Tom is the best. Best services best food and treat us like family. I would recommend everyone to stop by and experience best services and best food.

I had training in Atlanta stayed at the Marriott. From Portland, Or. This restaurant was across the street. The food was fantastic as well the drinks. The owner Tom was welcoming a sweet heart. Highly recommend this place. It offers steaks, great salads, seafood, Greek food but other menu items. Please support his business. You'll enjoy it.

The red velvet cake itself is disappointing, but then they stuck a boat load of stale fruity pebbles onto the side of it. I'm baffled and dismayed.