Al Piave - Mariano del friuli

Basically you walk into a rustic local bar that has indoor and outdoor restaurant arra as well. Outstanding local dishes, truly taste like superb home cooking by an innovative Mamma. The marinated deer carpaccio os tops, the roasted soft, moist calf legs slices for also, very nice pork ribs, the slightly smoked gnocchi just perfect. Loved it

This is a real find...the house wine is from producer LUISA...which I know for making only excellent wines...My wife and I had a liter of the house bianco...but don't tell anyone! Claudia was our waitress and provided us with excellent service! We had appetizers of Prosciutto d'Osvaldo, and Prosciutto di Cinghiale (Wild Boar- which was outstanding), This was followed by Tagliatelle Aanatra (Duck) which I rate as the best I have ever had...and I travel to Italy often. The fire place in the middle of the room is a nice touch as it was raining outside. Grazie Mille Claudia per servizio perfetto!

Great food. The dishes are traditional and sophisticated. Highly recommended if you're near Mariano.

Very well! dishes of the Friulian tradition but anke something else, good wine, the bulky one is provided by the exotic cellars, therefore octma quality!

Friendly, friendly and friendly place. as welcome we have brought this fried waffle on the steak, very nice and practical as an idea. mixed appetizer with goose breast, deer carpaccio with kren, marinated pig with pink pepper and wild boar ham all served with bread croutons. I have to say everything very good, only simmers the butter too cold and therefore difficult to spread on the croutons that also those, tending to the cold/tiepid. As the first, cut them to the duck. cooked pasta perfectly, good sauce, lacked slightly of salt. gnocchi with the hare also these excellent cooking, sauce a little strong but overall good! At the end of the meal with coffee they brought us homemade cookies. we will definitely return in spring/summer to be able to eat in the outdoor garden.