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Przekaż informację zwrotnąIf 10 stars existed, I would put them. To fall a chef on the edge of an actor "from there everything begins" for connoisseurs, who make a kitchen. the topsi an adjective was superior to excellence I will use it, presentation, gustative quality, quantity, everything was perfect respect, so young and so talented.
After a golf game (for example because of the golf state), we spent a very good time at the golf brewery table. The dishes were very good, copied and well presented. service was fast and efficient, while being friendly! Maybe it's a little expensive for what we ate. Not anymore!
We had a brake in the small village of Margaux. Bought some wine from local merchant and after having been treated badly at Chateau Margaux (they should learn from d'Yqem) came to this perfect outpost down towards Gironde. Nice food perfect setting.
Delightful views overlooking the resident golf course. This place is an adjunct to the “19th Hole” but it appears a lot of the golfers don’t patronise the place ! Staff friendly. Charcuterie and cheese platter with an excellent rose wine. Superb.
Nice welcome by friendly, albeit quite junior, staff. Good location, right on the golf course overlooking a water feature. Lots of free parking. Interior modern and spotless. Menu quite reasonably priced with good combination offers such as the Birdie which is a main course and coffee for about fourteen euros. The burgers and fries look terrific, but the chef only shows the burger the grill and so they are very rare and won't be to everyone's taste. The salmon and vegetables were very enjoyable. It's a pity they are not open for dinner.