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Przekaż informację zwrotnąTheir sandwiches are perfect, love that they bake their own bread and make their own cheese. So delicious!!!
One of a kind sandwiches. I can honestly say I had one of the best sandwiches I’ve had in my life at this restaurant. I felt like I was eating a sandwich from Lazio, Italy. Must visit if you’re in the area and excellent service from this sweet lovely lady called Sam.
WOW!! I had high exceptions and they exceed it! Chef was busy but showed so much love and care to each dish and guest! Can't wait to get back out west for another meal!!
Now I want to try all of their menu. It was a pleasant surprise to meet this place. I was amazed at the flavorful arrangement of the ingredients.
5 stars all around. The food was absolutely amazing. Flavors I never thought about combining like melon , basil, coriander, and capers in the Summer Fruit Carpaccio. The balsamic and cherry Italian soda sounded unusual, but worked so well together. Corn pasta out of this world. Sublime sandwiches. Caramelized banana split dessert was fantastic. But above all the fantastic food, what made this place special was the chef Michael. We came in for dinner, and mentioned that we were thinking about coming for lunch the next day. I have a sesame allergy and inquired if they had any bread without sesame seeds. He said, no problem, we have a breakfast roll with poppy seeds. The next day I came in, and he had specially baked the normal sandwich bread for me without sesame seeds, without me even asking. On top of the nice gesture, the sandwich was delicious. Cannot recommend this place enough.