Mine De Rien - Marcinelle

Excellent discovery. refined and tasteful Italian cuisine. A top service, all with a truly democratic price in view of the quality of the products. You can go with your eyes closed and let the chef let you discover his menu, we loved it.

The meal was delicious and hearty. But big flat on the service.. between the forgotten drinks, one of the entries received after the missing dish or coffee and the 'collègue that did not understand' has rehearsals...the evening became long. And not a bad smile.

Très bon Restaurant dans un endroit inattendu. Nous avons très très bien mangé. Nous étions 6, arrivés au restaurant tous à des moments différents. Ils ne nous ont pas pressé pour prendre nos commandes, ils ont eu la courtoisie d'attendre que tout le monde soit présent. La carte est variée. Pour un même plat, il y a un prix pour petits mangeurs et gros mangeurs. Le vin conseillé était top. Nous avons adoré. Nous y retournerons avec plaisir

Modest-sized restaurant, which makes that serviurs are fairly attentive to the customer and very sympaths. food is very good and it is very good that they are dishes made by a competent chef. pasta with scampis, coconut milk and mango were just delicious in good quantity more. I took a shotamisu caramel salted butter that also was perfect. The entrance I took was delightful too, but by throwing away the scampis of my friends I regret a bit of not taking it too. I recommend extremely strong, because prices are affordable, the personal is on top and the prices are very correct (50 euro for entry, dish, dessert and 4 drinks including apperitif.)

Restaurant, whose name leads the mining of the district, because it is located near the location bois du cazier. we eat well while we have generous portions. they offer various croquettes as starter or as main course combination (cheese, garnel, ham, tomato mozzarella, etc. many interesting suggestions on board and for dessert lovers, let them get enticed. by sortiment. many alcohols on the menu, especially gin. casually, we had a great time. (original restaurant dont le nom évoque le passé minier du quartier car situé à proximité du site du bois du cazier. on the mange bien tout en ayant of the portion copieuses. ils suggested en guise d’entrée u en combinaison-plat différentes croquettes (büro, crevettes, jambon-chicons, tomate-mozzarelle, ... pas de mal de proposing intéressantes au tableau et pour les amateurs de desserts, laissez-vous zelter par l’assortiment. nombreux alcools à la carte, surtout du gin. mine de rien, on y a passé un moment sympa.