Gioia Plant Based Cuisine - Marbella

It's the first time I've been to a vegan to eat and I was impressed. the dishes were very special, they had a very peculiar, potential and unique flavor in addition to their great presentation, a mixture of very good flavors and fresh and good quality ingredients. the baba was that I loved never tried it in life and was very rich, the carpaccio of beautiful port mushrooms was something that got me a lot with the combination of balsamic, the sushi was a delicate, roll that I had never tasted very well, and for me the star dish something that surprised me so much and lovely to the palate were the raw raviolis filled with walnut riches, amazing

Fantastic food, the pity that the place is not cozy.

The truth that so first you can think of a vegan restaurant will not have much variety and I sure will stay hungry...the opposite, it has a very interesting menu and the taste of so dishes is exquisite. And most surprisingly, I couldn't finish my pumpkin lasagna from what I filled up. delicious flavor and very close service. Congratulations! I will repeat safe

Good and well prepared food, but unfortunately very expensive and frankly microscopic portions. We spend Euros and go out hungry. Look at this brownie of a few euros for example. The raspberry is bigger than the brownie itself. If it had been twice as big, it would still have been small. : I understand that they prefer quality to quantity, but we don't have to overdo it and less for these prices.

Amazing. very good food, with a lot of flavor. If you're not used to this kind of food, I'm sure you'll be pleasantly surprised. the service was also very good and the place is very cozy. The only glue is that the dishes took a long time.