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Przekaż informację zwrotnąExcellent time. good food that quickly came. Live music that had fun. big vibe. will eat again.
Solid atmosphere with live music on nye and full restaurant quickly with reservations. bbq was muddy with much fat ordered both pulled pigs and baby back ribs. In addition, we had to send back pork, because eating was best with cold cheese on cheese-casting that could even melt. if they have experienced good southern bbq, their experience will be below average.
They were overwhelmed with the amount of customers. reservations were not important. the bartender was our server and she did the best she could. that was okay. only warm when we have it.
They say they take reservations but I don’t think they actually honor them. We were told there were no tables available even though we reserved through open table
Cajun grouper special with pineapple salsa was amazing (went back a 2nd night for it)! Great cocktails. Only issue was the crab: tried both their expensive stone crab and crab stuffed wahoo, and both times the crab didn’t taste fresh. Everything else amazing.