Essenza Caffe - MARANELLO

Lunch often in this coffee/restaurant along with my colleague. I find the care, passion and kindness that you breathe in this place, combined with really good, original and varied dishes, a refreshment for my lunch break. Also compliments to make healthy dishes, with lots of vegetables like I love, always delicious and playful.

Delicious room, furnished with style, owner very kind and helpful, fast and precise service, excellent food (cut totano from scream!!! . Opened recently, therefore it does not have a very well-stocked wine card, but the owner, a sommelier, will definitely equip itself to obtain the maximum result. Recommended!!

Delicious place, managed with care and attention. The products are organic and typical and the spacious and modern environment.

I found myself with my colleague for work in Maranello and we came the first day to have breakfast. We found this very cute little barter well, background music. It doesn't even look like a bar. Having seen the people (almost all of Ferrari) who were at lunch we thought the day after returning to take a hot dish. We took 1 first to head and 1 water. You can not spend 18 euros for only one first. Although the first very good and well presented it seemed really excessive 36 euros for 2 first and a water. Probably with ferrari have a meal convention. I can assure you that traveling a lot for work nn I've ever seen a bar so exotic for lunch break. Not that you deserve it but the advice is at this point to go to do evening catering but detached from the bar because from north to south, in your type of administration meals, the cost for a first varies you know 7/8/9 euros. Therefore as a very nice bar I give ' 8 but as lunch break I give ' 5 because good food but unjustified price. The board is maybe bar and restaurant in the evening.

I travel the world for work, eat in places that are a joy for the palate and for the eyes. They brought me to this place, describing it as an extraordinary kitchen...Essenza is a beautiful urban style. Too bad it's all appearance. In the menu board there are no prices in sight. The kitchen is equal to that of a dining room, but with fair prices compared to the quality of raw materials, bad quality. Too bad, apparently in the area you pretend to be what you are not, I remembered that the appearance dresses the traders of the poor. Professionals can be seen at the first taste of the dish. You can do much better.