Pehuen Parrilla - Mar del Plata

You never needed the Becausr people to eat at the entrance instead of waiting at the bar with a glass of wine, they told us to come back in 30 minutes. Never left. The weather was cold and windy. We felt unwilling.

Not much, we had the matambre and other things and it was kind of expensive. Service was good, nice place, good beer, I didn't like the prices.

We were looking for a place that ate at 7, a kind of hopeless exercise in Argentina. Pehuen was one of the few who even let us in. THey served us wine, bread, etc., but the grill was not yet hot. It doesn't matter, we sat (one in place), chatting and drinking. The beef was excellent (most portions are for two, ready to share, and even then it can be too much). The pages were very good. The wine was very good (Zuccardi), I don't think we had dessert, but it was mainly that we had eaten a lot. Total proice was under $30 per person. I would like to recommend.

First of all, if you try to go here in the months of January or February, make sure to make a reservation or ready to get REALLY there early. The place is packed with REALLY. Very good meat can be eaten here, with a good choice for wine lovers. I've heard it's been so far for many years that I think it's a good point. Attention was smooth and everywhere, the experience was very beautiful. I personally recommend ENTRAÑA.

We went there twice, and both times we enjoyed the visit! Very good food, attentive and helpful waiter, OK waiting time for being served (even at the time when the place was full). The menu is simple, not a lot of variation, but all that you would expect for a parrilla. The only minus was that the music was too loud during our first visit, but not a big issue.