Buen Puerto - Mar del Plata

I was in February when the season was almost over, the place was almost empty, but it started filling people in the place. I started asking for a ham entrance and as a main dish, merluza filé with potatoes and roquefort. the portion was so big that I can hardly finish it. Being away from the sea center of cobos is a bit difficult access but despite that it is worth the visit. average cost 170 pesos, economic.