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Przekaż informację zwrotnąWow! What an amazing experience. The lobster turnover — savory — brisket — juicy and tender — rigatoni — al dente, creamy and absolutely delicious — creamed corn — yummy! — mushroom toast — speechless. A+ service, thank you Mika! Cannot wait to dine here again when I’m back in STL.
It’s incredible how well thought out the dishes are. Every element comes together to create something spectacular, yet still retaining the flavor of itself. Innovative!
A very nice restaurant, it has some unusual offerings. With food, drinks and dessert we were at $80/person
Went to celebrate our anniversary, and it was one of the best meals I've ever had. Walking in was a bit confusing as the front of the restaurant is a bar, and the hostess stand is not next to the door. However we were quickly greeted and taken to our table. Ordered the Lobster Turnovers as an appetizer, they were delicious! I started with the Caesar Salad, and wife had the Tomato Salad, my salad was excellent; came on a large plate and had plenty of diced bacon, my wife enjoyed her salad as … – show
Truly one of the best restaurants I’ve been to in St. Louis! It’s definitely a splurge to eat here, but it’s worth every penny. If you’re a traditionally picky eater, the menu might scare you off…but give the Beef Chuck or Beef Tenderloin with a side of Polenta a try, you won’t be disappointed. And for the seafood lovers, the Lobster Turnovers and Scallops are pure perfection. Give this place a try!