Sprzężenie zwrotne
Przekaż informację zwrotnąIf you want to eat well and like fish and seafood this place is waterproof. I went to lunch twice in my stay in Pinamar (a third failed as I was on Monday and closed) and eaten excellent. On the first occasion we ask for a sea risotto and some ñoquis to the bolognesa. The second time we asked for the risotto, a tortilla of potatoes and squid tentacles to the Provencal. All dishes are super abundant, especially the risotto that is to share. The potato omelette was amazing. The riquious risotto too, very complete. Very good attention, it is noticeable that it is all homemade. The only thing I think could improve is the setting, although it has a rustic and sea theme, some details should be better taken care of, especially the windows that are a bit decayed, and are one of the most important points of the place by the view. The prices seemed super economical.
Meanwhile expensive and pretentious parador, this small pier restaurant reopened its doors with new owners, to serve abundant, tasty dishes at an unbeatable price and good attention. Coming in time, there are few tables. The picture is half a casserole that prepares you for more than not in the letter.
Painful place to eat at the pier. Wide variety of seafood and dishes to share. Tables between 3 minimum cone. Seafood casseroles are a classic. Good attention, you should get there in time or make reservations. Fair prices. Highly recommended
We went to merendar something simple, but there clearly what we highlight is the view, precious the place to spend the day
The best fish empanadas I ate! It may be open as closed. I went Saturday at 14:00 and I could consume. Try luck!