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Przekaż informację zwrotnąYou really need to invest time in the purpose of starting the restaurant. The chef consumes more oil than the items require. I think oil is free of cost for you but not for customers and their health. Since we don't have such an ambience close by you are able to make some margin. Service: Dine in Meal type: Breakfast Price per person: ₹200–400 Food: 2 Service: 2 Atmosphere: 2 Recommended dishes: Vada, Chutney Parking space: Plenty of parking Parking options: Free parking lot
Food is not good Service: Dine in Meal type: Lunch Price per person: ₹800–1,000 Food: 3 Service: 3 Atmosphere: 4
Horrible place to have food, it is attached to Hotel Abode and belongs to it. But never visit this place at any cost as staff is not attentive, they are more than happy to make customers wait indefinite and just looking at each other's face. Appears it is bunch of staff who are no very interested in attending customers but on their joy trip. Food also is not great, better to visit other ones around. Only reason people make a visit is because they stay in Hotel Abode and see Restaurant next to it. My recommendation is to shut down the Restaurant(as it also impacts the hotel, whereas hotel is really good to stay) Service: Dine in Meal type: Dinner Food: 3 Service: 1 Atmosphere: 4
Zero service. Nobody is there to take order. Half eaten plates are on the table and nobody to clean. Service: Dine in Meal type: Breakfast Atmosphere: 1
One of the worst hotel in terms of the service they provide, they make you wait for half an hour to give menu card Food: 1 Service: 1 Atmosphere: 1