Hudson Essex - Mansfield

Service was outstanding and the atmosphere devine but the food was mediocre at best, the prices way too high and the portions extremely small. Plus, they had taken our favorite menu items off, despite our complaints previously about their being missing. I doubt we will be back.

Can’t viably explain this correctly. But I’m going to try. The Chef prepared the most amazing meal I have ever had, and let me tell you I eat everywhere. Their flatbread sent my tastebuds into a tantalising position which I was so unfamiliar. The garlic sauce just left me wanting more. The cucumber salad salad left me feeling so fresh and good it made me feel inspired and oddly beautiful. The ribeye and succotash was marinated so delightfully. Lastly I had the beautiful and weightless crème brûlée that took me home. BUT the best part was tha service as we were delighted by Chade and the owners!! They were so graceful and elegant. So charming and wonderful. I can’t wait to enjoy this atmosphere and people again. Thank you for this life changing experience.

Judy Wheeler and I shared a marvelous dining experience today: Appetizers of Brussel Sprouts with maple aioli sauce, Walnuts, bread board with simply divine assortment of orange creamsickle butter, fruit and oil toppings, strip steak cooked to perfection, whipped potatoes and french green beans, and walleye in panko with fried rice and Sriracha seasoning and vegetables, topped with Peaches and Cream Shortbread and Creme Brulee.What a lovely experience! Service by Nick and a tableside visit by the owners made it very special, indeed.Thank you. Shirley Simon

Not impressed , we went to have a nice date before baby makes his arrival. We have never been here before.Service was terrible we sat for 12 minutes without drinks. My husband got steak and he had half of it in the plate because it was all fat . Way over priced for what they serve . We are very disappointed.

This is a wonderful gem in downtown Mansfield. The food was exquisite. The staff were extremely friendly. Plus the owners, Rick and Carol, came up and introduced themselves like great hosts do. I highly recommend this restaurant. Plus I didn’t make it down to the Wine Cavern which looks even more incredible.