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Przekaż informację zwrotnąThis was our third visit in il cavaliere. it has been thrown away in a manocalzati weinberg. the food is delicious and abundant fresh seafood from salerno, homemade pasta. because this is not a large tourist area, is mainly visited by local and people...local family. the only problem with the place is that it is difficult to find and access to it is difficult because there is no asphalted road that leads to it with bad lighting in the evening. twice we landed in a private car lane as we were gone because they can; not end with the restaurant drive and the private road begins.
We visited this restaurant with the family who lived in avellino and it was especially for me as my father grew up only a short distance from here. it is from the beaten away and hard to find in a weinberg overlooking the irpini. mountain chain, but it is a hidden gem. they will not find many tourist here, as manocalzati is not an important tourist destination, so that the locals enjoy everything for themselves most of the time. the food came in curses, plate after plate of the delicious, fresh specialities of the region. the auberginenparmigiana is the best I ever had. Surprisingly, we had no place to dessert, but besides our espresso a free delicious dish homemade biscottini was offered to finish a delicious and unforgettable meal. if you are in Manocalzati or in the Avellino region, it is definitely worth the scenic journey here to dine!
We stayed in this place for the umpteenth time, as always we ate very well. union of tradition and modernity, exquisite dishes that combine the homemade tradition with special combinations, imaginative but always respecting raw materials and quality. Mr. angel and his staff are able to follow the customer with precision, punctuality and discretion. recommended for all needs and on every occasion. Thank you.
One of these places that they only need to know, otherwise they will not even remember to stop there. one of these places that they are recommended when they ask the locals: where would they go for a really excellent dinner . there is no such thing as...a 5 page menu that comes host and verbal tells them what he recommends today because it is fresh and genuine. unforgettable was the pasta (paccheri) with zucchine e vongole. they will ask more and more. Of course. we also had the antipasti misti di mare (souffle di patate con gamberetti, impepata di cozze, baccalà alla menta, gamberetti su insalata di rucola,) trofie al tonno, totano ripieno di polenta, dolce alla pera e ricotta, zuccotto al cioccolato). with all the delicious food, do not forget the beutiful location, on the hill, with the fantastic view over the valley.
We visited this restaurant with family who live in Avellino and it was particularly special for me as my father grew up just a short distance from here. It is off the beaten path and hard to find in a vineyard that overlooks the Irpini...mountain range, but it is a hidden gem. You won't find many tourists here as Manocalzati is not a major tourist destination so the locals get to enjoy it all to themselves most of the time. The food came out in courses, plate after plate of delicious, fresh specialties of the region. The eggplant parmigiana is the best I have ever had. Not surprisingly we had no room for dessert, but alongside our espresso, a complimentary delicious plate of homemade biscottini was offered to finish a delectable and memorable meal. If you find yourself in Manocalzati or in the Avellino area, definitely worth the scenic ride to dine here!
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