Turk Sofrasi Ocakbasi - Mannheim

The name is here program. We often passed the Turkish restaurant, go to G-Platz, a little further hidden behind the Markplatz, walk some insider restaurants. Usually there is no table here for the evening, many Turkish guests stroll around the tables, in the background Turkish dudel music. The complete interior design looks more quality from the street than actually. Wooden plates without end, some of them could be plastic. In the air lies the scent of charcoal grill, we are greeted by a waiter. He accompanies us to the table if we want to sit down to ask for drinks (because he only wins his brother in a parking lot, he probably chose a new middle class car (see picture, we get the card). Aha, no wine, no beer, not even Turkish tea. Water, Limo, Cola. no iced tea, no beer (it can be freed, not even a pilgrim. We study the map that makes a real impression. We can still decide against the hammock soup offered, as we see on the neighboring table a cooked half animal head, in a kind of Turkish tomato soup/sud, determined fine, but nothing for us. My wife decides for the limes yogurt peppermint soup, with me it should be a lentil soup. Both soups cost about 4.50. These were also brought after a few minutes, as deposits of course in peppermint soup, bakers, there were always at my grandma well 45 years ago when I was not in the world. It's been so long. For tuning there were Turkish fladen bread that came in a braided basket. That was very good, nicely airy and tidy. In general, you can eat the Turkish stuff very well, but then it should be cold or a day old, then the Turkish bread will always be so crispy, also lacking the taste (can also be because the Turks do not bake like the Germans so properly with pork fat. Back to the soups, both were not the hit, my lens soup was a leak to liquefied, too watery, but the peppermint soup didn't taste me at all, it tasted too much for peppermint, and also the soft bakers made a great mouth. In the meantime, the third brother of the family came, with a new S6 Avant (beautiful combination is known to be avant, kissing again right and left and up to the father... We get our main dinners served to fall in the background a Turkish ajalllaaaaahhhh singer and violin music around (that was something too much of the good My wife gets Tavuk Sis Dürb. The normal kebab is known to come from a suspended spine, this spine lies, after which the meat is grilled again on a grating. I have tried to taste the smokey taste that is completely different from the entire mainstream Dönerbuden, but it is already necessary to get used to (we don't have to have it again No more Beyti Kebab, that costs proudly 10 euros. When you enter Google Beyti Kebab, the pictures that look like my dish, my picture. Unbelievable! Hammock and lamb are packed in bread dough and heated on a silver plate. The tomato sauce and the yogurt sauce were unfortunately cold, so the dish cooled too fast, but maybe you should just eat hot, I have no idea. The lambs were fine, I had to think about the soup with the hammock head all the time, and also the strong stable taste, I don't have to have it again (I didn't mention it already? Conclusion: The Türk Sofrasi Ocakbasi is a restaurant on the parallel street from the wide street, some of which are. Some others also have chickens or calf in offer, here it is my last lamb / lamb. What bothers me that there are no beers for rinsing, we unfortunately see from a repetition visit.

I love this place. The food is always fresh and delicious. You can tell how good it is by how busy it is always every night of the week. Definitely recommend their kebabs as they specialty is grilled foods.

Mannheim hat viel Auswahl an diesem Konzept.Im Ocakbasi wurde ich noch nicht enttäuscht. Es ist natürlich nicht perfekt, wie keines aber verspricht hohe Qualität zu guten Preisen.Immer wieder gerne. Ayran absolut empfehlenswert.

Another business meeting endet late, and we were looking for a place still open at 11pm - this traditional Turkish Grill serves fresh food, which you can select from a rich selection if meat and salads presented. In the background, Turkish guitar music is contributing to the feeling that you are rather in Istanbul, and not in Germany...

Bugün,yani 13.03.2016 tarihinde Almanya ziyaretimde daha önce gidip de çok çok memnun kaldığım Türk Sofrası Ocakbaşı'na akşam gitmeye niyetliydim.Arkadaşlarla sabah kahvaltısı yapmak istediğimizde,arkadaşlarımız,Türk Sofrası Ocakbaşında bugün serpme kahvaltı başladığını söylediler ve düşünmeden gittik.Mükemmel bir masa döşendi ve öncelikle gözümüz doydu,sonra midemiz bayram etti.Türkiye'de bile bu kadar kaliteli kahvaltıyı her zaman bulamıyorum.İşletme sahiplerinin çok sıcak ve samimi tavırları,bizi Türk Sofrası Ocakbaşının müdavimi yaptı.Artık Almanya'ya her gidişimde kesinlikle Türk Sofrası Ocakbaşına gideceğim.Çünkü işletme sahipleri ve çalışanları da bağımlılık yaratıyor.Çok kaliteli insanların yönettiği ve çalıştığı,çok kaliteli ürünlerin sunulduğu Türk Sofrası Ocakbaşını daima tercih edeceğim.Yaz tatilinde çocuklarımla tekrar gelmeyi düşünüyorum ve Türkiye'de görmedikleri kaliteli ürünleri bu Restaurantta ikram edeceğim çocuklarıma.Her şey için teşekkürler Türk Sofrası Ocakbaşı ve işletmecisi Erol Çelik bey.