OPUS V - Mannheim

Conveniently located in the center of mannheim, this place leads them to another world. the interieur is really nice, the service is excellent. something confusing is the concept of menu and curs', which does not follow traditional art. the personal is the most. ready to arrange the ideas behind it, and it's a good idea. but expect to spend a minimum of hours. in our case, with all-in, it was quite hours. Therefore they do not expect a main course to be set up. their concept is more a large number of smaller successive dishes. While we loved it, I wonder if this is preferred by all customers? there is a great love to decorate the smallest detail in all. everything is most fresh and originally combined. from the side of food quality it is therefore a full star, as well as from the inside and friendliness. pure of a personal angle I would have done with a tad less explanations of each court almost the last ingredient. I think this must be done with a young and dedicated team who likes to share their favorites. so I could forgive too much evangelization here or there. the sommelier came as very competent in local, regional and German as well as white weeps all come. very recommended are its home decorations. we look forward to the return!

This restaurant is simply amazing. we chose the selection menu of the cook and we loved each plate. they are big enough to enjoy the food, but small enough to finish all the courses. the employees speak English what is good if they can not speak German yet...and they are friendly and helpful. I recommend opus w.

I will go to opus w since it opens. Unfortunately, my last visit was a great disappointment: almost no familiar faces under the service staff, a certain tendency to upselling, and too many underwhelming courts do not guarantee a bill. two people. the wine list has improved.

The opus w restaurant is always arranged with a friend for an exclusive dinner by chef tristan brandt. the greeting of adrian dastik and the attentive and sympathetic service team was again very warm and quickly created a pleasant feel.- atmosphere as aperitif I had a cool and well mixed negroni the ideal cocktail to sensitize the taste buds for the upcoming taste experience. we decided to enjoy the six-course menu together with recommended wein pairing. the beautiful decorated and hearty amuse bouche surprises were a wonderful taste experience and whet our appetit for more. all served courses were of excellent quality, extremely savory with filigree Asian Unami notes. the ingredients used harmonized in perfect manner and caused an explosion of aromen with best mouthfeel. among other things, the culinary highlights were the char with beet cauliflower and garden love, pilgers skalopp with citrus fruits and sour cream, lobster with jasminreis and black garlic, sweet with artichoke and truffle, shlitshoe with totani calamar and fennel and incredible delicate and juicy brains with vocado the offered selection of wein pairings corresponds in excellent manner with the various delicious dresses. the wee were presented by eloquent sommelier jo wessels skillfully and he gave his explanations a lot of interesting background information. the fine beaded poully fumé ladoucette, the chenin blanc le mont (domaine huet), the chardonnay rosenberg, the manzanilla sherry lustau jerez, the barbarablesco, basarin, riserva from pera piedmont and the riesling oilberg exile from the treasure. after this opulent meal, an espresso doppio accompanied by an excellent selection of different petit four and a velvety, cask aged grappa was a perfect addition to an unforgettable meal. opus w to visit is a wonderful opportunity to enjoy a first-class dinner, exceptionally composed by chef tristan brandt with his inspired cuisine brigade and perfectly presented by the kind service team.

I’ve been to six different Star Restaurants in Germany, Opus V is definitely worthy of Stars! Out of this world food: modern, often with Japanese influences, amazing quality. Great service as well. Very cool place. So far Christian Bau was my favorite restaurant...in Germany, but I found my new number one. Thanks to the whole team for the amazing experience.