Gartenklause - Mannheim

Bundesgartenschau 1975. At this time the restaurant Zur Gartenklause a highlight. In the middle of the green. And today? Also in the green! At that time the designers were invaded. The place is embedded by large trees, several Schrebergartens and highly built multi-family houses in the eastern Neckarstadt, Mannheimer von Herzogenried. I was so happy. Large Savenger, simple, petty-bourgeois food, tasty flavored, as it is to be read in numerous Rezi 's with Google. But then everything came to just let me write a short review. To the point: Unfortunately, it did not cost us. There was no room on the terrace, although we had previously reserved for the outdoor area. The young maids seemed completely overwhelmed at any time. But too many guests sat outside, the minimum distance of 2.50 meters (which then ensures the 1.50 distance) from the tables is not observed. Approximately 35 45 people sat on almost 20 sqm. Then we sat before us. In service young girls, no learned service power. It shows that one does not make the effort to fill the plates of the salad buffet in the kitchen, but the wholesale bucket opens in front of the guests' eyes to fill with the finished salad. There are too many dishes. 12 15 Schnitzel, a handful of Rumpsteak, with a Pfifferlinge map, numerous appetizers, salads and poultry dishes. On one side barbecue dishes incl. lenden offers. The prices are too good for what was at the end of the plate. My garden claw Schnitzel went back, that tasted nothing. The panade grabbed the meat so I suspected that TK stuff was in use here. But even that can taste good if you do it right. That was forgotten by us. My ordered cream sauce tasted sour and remembered more of a burgundy sauce than a cream sauce where you should go to the thing with cream/sham. The roast potatoes gag. Flours potatoes, boiled and wide cut, it was forgotten to degrade the potatoes. There was no salt, sugar, pepper and nutmeg. The whole food was sweet dressed, the recommendation of the house, Rahm Tagliatelle with paws of the Super Gau . Short cut rolling noodles, boiled in salt water, without idea caught on a simple plate, up to 2 tablespoons of paws and (ready) sauce. The sauce formed the obligatory skin after 5 minutes in the sauce creator The dish lacked the corresponding spices. 11,90 for the upper part of the large Mumpitz, for a product not even 10%. There was no excuse from the boss I had to mistake, that's what she heard for the first time... Well, I have a sausage salad with pommes. He was edible. Conclusion: No recommendation I wonder how the hundreds of top reviews come from Google.

Bundesgartenschau 1975. At this time the restaurant Zur Gartenklause a highlight. In the middle of the green. And today? Also in the green! At that time the designers were invaded. The place is embedded by large trees, several Schrebergartens and highly built multi-family houses in the eastern Neckarstadt, Mannheimer von Herzogenried. I was so happy. Large Savenger, simple, petty-bourgeois food, tasty flavored, as it is to be read in numerous Rezi 's with Google. But then everything came to just let me write a short review. To the point: Unfortunately, it did not cost us. There was no room on the terrace, although we had previously reserved for the outdoor area. The young maids seemed completely overwhelmed at any time. But too many guests sat outside, the minimum distance of 2.50 meters (which then ensures the 1.50 distance) from the tables is not observed. Approximately 35 45 people sat on almost 20 sqm. Then we sat before us. In service young girls, no learned service power. It shows that one does not make the effort to fill the plates of the salad buffet in the kitchen, but the wholesale bucket opens in front of the guests' eyes to fill with the finished salad. There are too many dishes. 12 15 Schnitzel, a handful of Rumpsteak, with a Pfifferlinge map, numerous appetizers, salads and poultry dishes. On one side barbecue dishes incl. lenden offers. The prices are too good for what was at the end of the plate. My garden claw Schnitzel went back, that tasted nothing. The panade grabbed the meat so I suspected that TK stuff was in use here. But even that can taste good if you do it right. That was forgotten by us. My ordered cream sauce tasted sour and remembered more of a burgundy sauce than a cream sauce where you should go to the thing with cream/sham. The roast potatoes gag. Flours potatoes, boiled and wide cut, it was forgotten to degrade the potatoes. There was no salt, sugar, pepper and nutmeg. The whole food was sweet dressed, the recommendation of the house, Rahm Tagliatelle with paws of the Super Gau . Short cut rolling noodles, boiled in salt water, without idea caught on a simple plate, up to 2 tablespoons of paws and (ready) sauce. The sauce formed the obligatory skin after 5 minutes in the sauce creator The dish lacked the corresponding spices. 11,90 for the upper part of the large Mumpitz, for a product not even 10%. There was no excuse from the boss I had to mistake, that's what she heard for the first time... Well, I have a sausage salad with pommes. He was edible. Conclusion: No recommendation I wonder how the hundreds of top reviews come from Google.

Super delicious food and it is for everyone. the staff is very friendly and calmed. a very quiet opposite of nature. can be highly recommended. P.S super large and delicious carvings as well as steaks

We were very surprised to have found the restaurant because it was very hidden She is, if you don't happen to have a garden there, find it harder. But it is very idyllic and quiet and offers a relaxed atmosphere. The service was also very friendly. The food was top and the portions generous. Both salad and onion carving were very good. The price-performance ratio is unbeatable and we definitely come back.

Super good food that likes home cooking. Super Schnitzel! Super table top! Mom cooks! I'm sure you're being fed here and the price is really fair. Secret tip, I'd say.