L' atelier des saveurs - Manizales

The location is good, it has a parking lot, the service is good we order the dish of the house( in this case we would be asked to suggest the richest the waiter) told us the duck, but it was really dry the very bad salsa and the price is high I did not get it ora nothing, additional we asked for a beef was at very good point and very rich. but generally I expected more of the place.

I made a reservation directly with the boss, it was a surprise for my girlfriend, when I came to the restaurant they informed me that there was no reservation and that the boss had not indicated them of it; the people who received me are so indiscreet that they asked what the reason for the reservation was, and it is very bad for a restaurant so recognized and with this lack of respect and coordination so great when I made the reservation and had coordinated the arrangement of the table, finally I did not recommend it.

Second chance and visit, after a disastrous first visit, we shared the French cocktail dinner with 5 guest chefs from francia, the dishes served wonderfully and delicious, but with a mole, the service is still bad, I had to call the waiter countless times to serve us water, and we did not get a good service. the big difference the dinner, was wonderful this time, hopefully improve attention with the staff.

We were looking for a place to have lunch and walking in a mile (g zone) in manizales, we decided to enter this restaurant.Elegante, makes you feel in a French restaurant, excellent atmosphere. The exquisite food!, the table of mature cheeses is excellent as input. How we were going several, we asked for several dishes: grilled chicken, salmon with ratatouille, mussels in blue cheese. all tastes very well defined and marked, exquisite food. we are fascinated. the poles are to suck your fingers, I recommend the pears to the helena. the attention of the very good staff. The average silver per person is $16 without drinks.($50,000)

Each dish is full of details and as only the hand of a great cook can delight you, surprisingly delicious the "steak tarre"!Thank you hantz and your team for this magnificent restaurant!