Ramos - Manilva

Today March 24, 2022 we visit this great restaurant again on the same date as on the 2021 is my birthday: attention, service to the superior, the stakes. that you care unbeatable about all who attended us, let us get out of the hair and talk about the important thing: croquettes of cochinillo and apple, squid all very well, but the embroidered fish lubina to the unbeatable salt, the perfect desserts take a cheese cake with surprise and the applause of the whole dining room, come my wife and my daughter

In general it is a good syringuit to eat in scabbards. Compared to the rest there is no better in terms of quality and price, although under my point of view they are a little expensive prices, if we compare with syringuitos of which I usually go of marsh.

We've been great, so much we've repeated. the reasons: the quality of the food (spicuous specimens, we taste them sardines, pargo -excellent and prepared by marcelino- and salmonetes, we have to take into account that we have eaten twice), the ratio caildad/price and the professional and friendly attention of all the people who were in the service of the tables.Tan only one stick: you have to book.

I know how very well and the very kind staff deal.

We were a family group to celebrate a birthday, and the truth, that both meats and fish were very good and very well cooked. I recommend as meat the Iberian secret and as fish the fried squids for children and even the fried abbey, because it is a fish that with mahonesa to the chiquillos usually dribbles enough and does not usually have thorns, although always carefully. We had the cake there, with good attention and everything we wanted to make lunch/celebration unforgettable. It is a place with guarantee that I usually go both in high and low season, although I do not fail to recognize that in the month of August they work hard, but we did not have problems overstated of waiting. I recommend it.