Makchang - Manila

Budget-friendly samgyupsal with good ambiance and clean setting. Meat cuts aren’t worth bragging about but more than enough to satisfy your samgyupsal craving. Good customer service as well. Photo uploaded without post processing

Best kbbq quality of meat I've tried so far. Galbi Bon Sal is a must try; the fat just melts in your mouth. Makchang gave me a whole different experience of kbbq thanks to their quality meat. Their service is very good, friendly waiters and even tho we came at around 10pm the staff were still very jolly kind. Plus points that they're open 24 hours!!! (It was so good that I was too distracted to take pictures

My go-to Korean place, every week or every other week if I’m busy. Great cuts of meat, a nice selection of side dishes, and courteous attentive servers. An order of woo-samgyub and pork galbi with two orders of rice is enough for two people that are moderately hungry, though I’m yet to try the other items on the menu. They will keep the egg soup and other side dishes coming as long as you still have meat.

Best korean restaurant serving ala carte dishes. Although this restaurant’s meat dishes are quite pricey, they are truly worth every penny. The marinade is just very delicious and they also serve quality meat. Side dish are also tasty, especially their sliced green onion. Their bibim nagmyeon (cold) is also very refreshing and tasty

Make sure you go straight to the security guard to have your name taken to have a seat. The one on shift today was a bit choosy in attending to guests but nonetheless, we did not wait too long to get a table. Menu is per ala carte order and you have to order at least three kinds of meat to start. Service is superb. Once you get seated, all the unli side dishes will be brought to your table: egg, kimchi, soup and other three dishes. However, there are no sweet potatoes unlike others. Also, I was surprised that the rice is not included in the unlimited sides, instead it will cost you P50 per cup Food was okay, the pork galbi was the one I enjoyed the most in terms of taste and size. Next would be the samgyeopsal. Minimum of P1000 per table