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Sprzężenie zwrotne
Przekaż informację zwrotnąIf you are staying at Col de la Croix Fry or passing through, this is a great address. We went there twice during our stay. Friendly welcome, good food.
Excellent indoor dining, home cooking, attentive service, beautiful room. Dish of the day: Veal ribb's with chanterelle sauce, well prepared and tasty. Goat cheese tartiflette, very good too. The homemade desserts are delicious: lemon tart and caramel ice cream sundae. We have come to the restaurant several times, either on the terrace or inside and we are very happy each time.
Ideal for a mulled wine and a good sugar crepe for a snack after cross-country or alpine skiing
Simple establishment. Bathroom to Renovate Classic kitchen and irregular welcome pleasant but changing.... The server is not friendly at all. The boss behind the bar communicates only with his knowledge, he ignores the tourists, who nevertheless leave him significant sums, Damage. because the establishment is well placed it would take little to make the customer want to come back!
We liked it. Half board. Evening meal, with menu (melon/jambon savoyard, beef paved with pepper pancakes of potato tiramisu with raspberry) possibility to choose a savoyard specialty instead of this menu. Breakfast in a rich and tasteful terrace. Clean room. Nice and caring staff. What else?
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