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Przekaż informację zwrotnąWe had incredible dinner here last nightThe variety of tastes and dishes was mind blowing! The chef is a flavor genius.
Christine and Gerard left big shoes to fill when they retired but we went open minded to see what changes had been made. We were served by an English waitress who insisted on speaking to us in French! We speak French but it was a...More
It's no secret that I love this place and Christine and Gerard the owners. What is new is the if you book they will do dinners at weekends after night skiing. We all had steak au poivre with the most amazing vegetables. A fantastic end to a great days skiing.
We ate here nearly every day and the food is first class! On Thursday the dish of the day was Boudin Noir and it is the best of this dish I have EVER eaten! The Tete de veau was spectacular as well. Gerard and his team are super friendly and we would strongly recommend searching this one out.
I love this place and have become a regular habituee. Great food at reasonable prices, friendly and prompt service overseen by Gerard and Christine, easy access by skiing right to the door, kid-friendly, good parking but need snow tyres of course, great sun-deck, a cool bunch of guys and stunning lasses bring you your gluwein, hot choccy etc there. Never been let down.