Blue Wave Aperitif Cocktail - MANDURIA

Fantastic place, they have remade the look to the terrace, with wooden furniture recycle old pallets. View on the exclusive port. We found a varied menu, with wide choice of fish, something meat and vegetarian choice. Tapas revisited in Apulian key, also excellent tuna tataki and the sandwich with the octopus to try on everything. Good price ratio.

We stayed at this place for dinner, the atmosphere is very rustic, plastic chairs, paper tablecloths, paper napkins. We dined on the terrace, being the blue wave mainly a bar-gelateria. The terrace not very well-kept, a little arranged, despite this excellent view. Discrete staff. Choice of curious menu, present revisited local dishes and something fusion. Excellent cooked fish, a little less the preparation of the raw: tuna tarts in Classical sesame crust to which they added pistachios, which made the dish too salty, As for the tartare of salmon nothing exceptional, I did not feel the freshness of the fish, excellent avocado, just ripening point. Price report? Too high, because you should not forget the location that leaves much to want, prices from middle-high restaurants and with more than discreet locations.

Local for aperitifs lunches and dinners, very good food excellent reception and service. Restaurant for all, terrace with beautiful sea view, DOC nights for the youngest. Recommended!! !

There was a morning for breakfast, and I already felt like a nice place! Last night I was with my wife, and I have to say that I am sorry to have entered the holiday only now, and not to have enjoyed this place in summer nights! Beautiful location, essential but cared for, great pizza really good and light! Good waiters, nice and kind! Overall a great place on the coastal, in a wonderful sea context, to try absolutely!

Choice for aperitif. Beautiful terrace, music in the background (lightly high volume). Courtesy, aubergines and meatballs. Spritz in the norm.