The Farm Bar + Grille - Manchester

Wow! what can I say are the people who work there are phenomenal! at this last weekend on 25th. juni held the commemorative celebration of my manne of living, juni 25th in her private area in the restaurant. the manager was so welcome and kind that I met 27 years ago my man there when it was the salty dog. So I wanted to have a celebration of life for him at a place where I know he would have approved that I didn't want to do it in a funeral home. now the farm went over and over and exceeded my expectations our friends and family had a wonderful time eating was fantastic the bartender was fantastic, this place is amazing and I am so grateful for them. Many thanks that my man was a US boat he grew up in some places and I know that he was with us all there God-bless her young

So, we're here last night at 10:30 a.m. bartender 1 asked if we wanted any appetizers she's running away. bartender 2 comes with, and we order buffalo wings and mozzarella bissen within minutes of the kitchen closure. great place and eat are delicious! definitely recommend this place and great service also. the amount was decent, good work on the bartenders!

I've been feeding on the farm for a long time, but in recent years the quality has gone completely down. the chefs do not place a lot of care or effort in the production of food. they will shove the drawn pork with the water and pour it over their nachos without hesitating that they have now ruined their meal. the fries are always so tender. they refuse to cook properly by doubling them and or drop them off on a rainy shelf. below is a picture of my drawn blacksadilla. I specifically asked her to empty the pig so it wasn't soggy. the whole thing was soaked. how do they think that a tortilla tastes when it is threatened in water? How can you eat that? I tried to order several other dishes and it was all terrible. who manages this kitchen must be trained by a real cook. edit 5/22/22 answering the owner: the soggy foods are not only because of moisture from the bad quality of the packaging the food for the take-off. I eat at the most restaurant, I don't just buy takeout, and the quality of eating is just as bad. their chefs always serve wet nachos and quesadillas, dry burger and soggy French fries because they do not care how terrible it will taste for the customer. even if they want to run a restaurant, please give their kitchen staff how to properly prepare.

The farm and bar and grille is a comfortable pub-grub that offers restaurant on one side and bar seat on the other. we have shortened this restaurant since the move after manyth in 2016 and are rarely disappointed. the staff was always very warm and welcoming and eating is not often disappointed. in the few cases we had a less than satisfactory experience, the personal has changed or offered a gift card to return at a later time. in portions are plentiful and the meals I had are very tasty. if I had more to spend for eating, I would visit this place more often. I need to take a moment to get her deliciously drawn booze out, which I often add to her burgers. it is a personal favorite of me! the atmosphere is welcome; the dining room on one side offers a cozy and comfortable dining experience, while the bar offers karaoke nights and a series of televisions to see a few games. the farm bar and grille has always been among my favorite places since our trip to some and my family and I plan to visit regularly. I recommend you check this place if you are looking for a turnkey culinary experience or if you are looking for a place to go with friends!

This. This is how clam chowder is supposed to taste. Absolutely phenomenal. And the root beer? My good God it's deliciously sinful. Good music too for the atmosphere! I was surprised. Nice feel overall and we enjoyed our meal. Will be coming back for some pulled pork and more rootbeer!