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Przekaż informację zwrotnąHad excellent breakfast of poached eis, avocado and added speck on sourdough. also very cheap! I'm trying fish-n-chips today!
Beautiful soy latte and scene beautifully presented really delicious:
My friend and I were pleasantly surprised, especially since it was nice gluten-free choices for me! the personal was excellent and we hastened in the show in much time without feeling. will certainly go again if we can get a room. To get in here, you have to book early what's going on!
We went to the restaurant for an appetizer, the service was nice and the food was excellent, that was a good choice, we have a linguine and hake main course and a sausage-casrole were both excellent. I'd like to go back.
Disappointing overall but prices are very reasonable for some items. It would help if there was a sign on arriving saying that it is counter service. We stood to the side for a while expecting to be seated as in the previous cafe. Nice and airy room but rather lacking in atmosphere. They have tried to brighten it up with rather revolting garish artificial flowers on the table which I moved off. Tasty carrot soup but one of us had to ask for it to be reheated. Sausage in a roll very enjoyable. Houlloumi salad was meant to be with lettuce and tomato. No tomato on roll, had to be asked for and presented chopped into pieces in a small bowl, better presentation would have helped. Also the lettuce was disgusting, a thick piece of the outer leaf of the vegetable, very off putting. Overall I am not sure if I would visit again except for just tea/coffee as the cakes looked good and good value. How can such an establishment which is newly opened with a lot of money be this disappointing. The staff could also have been a little more welcoming although the lady with the longer hair in plaits was very pleasant. Come on Malvern, don't let us down. Such a well known and well visited theatre with a lot of money recently put into it, why hasn't a little more been spent on this area. I am disappointed in myself having to write these comments.