Obrazy
WnieśćBrak obrazów do pokazania
Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąI love Pizza Pi! It's the best vegan pizzeria in Seattle! I have to admit that it was five-stars before the ownership changed most recently; I miss...
Everything was amazing! The salads were surprisingly delicious and filling, the garlic bread sticks and the garlic dipping sauce was super good and...
Loved this place. Had the ex-meat lovers pizza and cinnamon sticks with raspberry pie. All foods were excellent. The service was awesome! We will be...
DELICIOUS food all the staff members are so friendly! Going to miss this place when I leave Seattle!
Best vegan and also gluten free pizza ever! So many unique specials. Mac and cheese (although not gluten free) was amazong!
Więcej informacji
Link z kodem QR do karta
Ta restauracja oferuje
Sugerowane restauracje w pobliżu.
4.8
Karta
Rezerwacja stolika
4.8
Karta
Rezerwacja stolika
Miasto: Seattle (w pobliżu Maltkiln Lane), 6322 6th Avenue South, Seattle, WA 98108, United States
"Absolutely amazing and delicious. Worth every penny!"
4.2
Karta
Rezerwacja stolika
4.2
Karta
Rezerwacja stolika
Miasto: Bellevue (w pobliżu Maltkiln Lane), 3080 148th Ave SE, 98007, Bellevue, US, United States
"This is a pleasant small restaurant with friendly staff. I liked my yakisoba, but I had to add some sauce to make it even better. Overall, I enjoyed m..."
4.7
Karta
Rezerwacja stolika
4.7
Karta
Rezerwacja stolika
Miasto: Seattle (w pobliżu Maltkiln Lane), 615 W McGraw St, 98119, Seattle, US, United States
"One of my favorite bakeries and the top 3 in seattle to me!"
4.7
Karta
Rezerwacja stolika
4.7
Karta
Rezerwacja stolika
Miasto: Seattle (w pobliżu Maltkiln Lane), 1223 E Cherry Street Space C121A, 98122, Seattle, US, United States
"Great tacos, very similar to authentic Mexican tacos. Love them."
4.5
Karta
Rezerwacja stolika
4.5
Karta
Rezerwacja stolika
Miasto: Burien (w pobliżu Maltkiln Lane), 116 SW 148th St Ste D170, 98166, Burien, US, United States
"I go to L&L Hawian BBQ to releive myself from my own cooking."