Casa Mira - Recenzje

Went so many times here, sometimes twice a day. Fresh ice cream made in Malaga. Try the sort Malaga which is a creamy sweet mix with raisins. The place is busy...

Really tasty ice creams, very busy place but queue moves quickly! Worth popping in! Family have been coming here for years!

Riquísimos helados y hay una variedad de sabores inmensa. Son de lo mas original como de tarta selva negra, mantecado, hojaldrado, galleta lotus....... Hay que...

La cola asusta pero son muy rápidos y los helados son un 10!!

Los productos son de gran calidad y el servicio es rápido para las colas que se forman. Los helados no están repletos de azúcar como en otras heladerías y los s...

a classic in marshmallow, the best ice cream in gut.

We visited it because we had references that it was one of the best spider ice cream shops, the drop completely fulfills all the shows, but do not camouflage th...

the brutal ice cream price reasonable for the site where it is located, exceptional meringcho milk mango then for drops the colors, 5 workers who attend very fa...

I love you so much cucuruchooo, very rich ice cream, super recommendable. people who care very friendly!

very friendly, first-class attention, ice creams are delicious, varied flavors.

Nos atendieron muy amablemente. Consideramos buen precio. Yo pedí pistacho con galleta de lotos y mi marido naranja con chocolate y cuajada con miel.

A pesar de las opiniones dispares que leo, en nuestro caso fuimos atendidos muy correctamente tras poco rato de espera pues estaba lleno, pero con suficientes d...

Excelentes helados, probé varios sabores y todos riquísimos, cremosos. Siempre hay mucha gente en ciertos horarios pero los números corren rápido.

Delicious authentic ice cream with amazing variety of flavors in more than a century old ice cream shop very close to the Vincci hotel we stayed at in the city...

Casa Mira serves up delicious ice cream as evidenced by the long lines and locals packing up quantity orders. The line moved along quite quickly. Staff, though,...