Asador Inaki - Málaga

Starting with the formalities, simple process to book a table for 4 to midday. get an email to confirm, all sorted. we came about 1:08 for our 1 watch booking after the walk from the cathedrale. an interesting mood directly, only further improved if it. around the venue. stacked with weeping, meat in shells and seafood on the display. we were warmly welcomed by a waiter, too late was no problem. the four of us showed on our table and moments later warm broth, oils and the like, not in iron wise, more like a well-oiled, efficient machine away. the waiter knew that we knew little spanish, did his best to explain the court. a simple yet delicious start. a second waiter came and asked if someone spoke on our table Spanish, followed in English, when we confirmed no. Drinks arrived, then we were through what was in the offer. as group of 4 we decided that the best action course was to share type dishes. a tuna stone that was hearty and full of taste grilled oktopus, who wish us all, was the texture and aroma. then on the main event. we have selected two bark cuts, and we are by no means expert, but have eaten all quite expensive steaks, but they arrived and were carved by a third expert waiter at our table and were both simply delicious. the theatre of carving and the table side cole fired dish to cook the meat further when they prefer it was a perfect finale for our Spanish trip. By the way, there were two more rounds of perfectly fried chips, paprika in oil and more brot if we wanted. one thing we all noticed was the number of Spanish diners, always pleading and a bit grieved to be the only foreign in a restaurant. Unfortunately we had a plane to catch, so could not rehearse or coffee if I had a recommendation to eat here if they are not pressed for the time, they relax the food and the ambiente slowly enjoy. personally we could not mistake the price, more than fair for the quality of food and services. I would highly recommend this restaurant. it was a true pleasure. I hope to come back to málaga soon to experience it again, even in a Spanish tempo without a place to go.

We stopped the day of the father who had a recommendation. we had not made a booking, but the beautiful lady who kindly greeted us found us a table, although it clearly had a busy lunchtime. the meal was absolutely excellent and the...the weapon were attentive, informative and friendly. anyone who loves amazing quality and choice of bark and seafood must put inaki on their Malaga list. weine are numerous and cheap and recommended, based on our selection of food, were not the most expensive bottles. Thank you!

Asador Inaki has a great interior and ambiance cabinets full of aging meat, racks of wine bottles, etc, but that is where it ends and we had what was possibly the worst steak experience there. During our visit on Tuesday 12th January the waitress...was incredibly surly and seemed to resent any request for service she really needs to move to a government job where they appreciate that approach. The hospitality industry is not for her. Then our steaks arrived one top of the range TBone that was incredibly fatty, tough and still blue, even though I ordered medium rare. It was basically inedible and I was only able to grind my way through about one third when my jaw gave up. My partners entrecote (Spanish on the menu stated as ribeye in English on the menu) was equally awful fatty, tough, rare/blue (ordered as medium rare), inedible see the photo at least 50 was fat! I was very close to walking out and not paying, but that would have upset my partner, so I paid the ridiculous bill through gritted teeth and left, NEVER TO RETURN!

Octopus was good, different. Scallops were very good. Steak was grilled in the flames of fat and tasted off. Shrimp had more seawater/fishy taste/smell than we are accustomed to. The tuna was goodone piece the other piece was brown (dark brown in the centernot...sure why). Service was very good. Ambiance was good. Very few tourists and few English speakers. No English menu and can’t be webtranslated. Prices were too low to be believed.

Clams, Tuna, Octopus, Steak. This place is incredible. You haven’t been to Malaga if you haven’t been here...