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Most food in the menu are not available. the sashimi platter costs 1000 pesos with few slices of sashimi total not worth it
To be honest, I'm never a fan of unagi, as I really sensitive with this type of fish, regardless of whether big or small, hard or soft my Japanese friend of the...
Czytaj więcejTo eat here first time and I liked it. the aal is freshly prepared and they can observe whether they want. the next time I bless unagi. tipp: the midday special...
Czytaj więcejYou would expect a restaurant specializing in eel to offer a transcendent experience compared to what you can find in less focused Japanese dining, but what I r...
Czytaj więcejMany paintings I am the only filipino in a restaurant full of Japanese people. for me this certainly speaks to the authenticity of eating my order is the unagyu...
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