Sisig Hooray - Makati

Rating it 4 because I love her tofu mushroom sisig! ang dami niya for his price na 105php except the reis yun ang nakabitin lol. marami pang kasamang gulay on mag saging pa what I love. ayun, I found a better alternative than sa chowking lol.

Thanks to erwan heussaff's YouTube video from sisig in pampanga, it triggered my demand for the court. I wish I could just come to pampanga and eat the iconic dish from which it comes, but no. instead I went to the closest Sisig Square from the office sisig hooray. because the food dish was full, I decided to take the filiale in times square food court is not the standard sisig hooray kiosk that they normally see. actually it is gourmet version/upgrade of it. the sign is: sisig hooray gourmet express how does it differ from the kiosks? there are more courts. dinge like an open aubergine with sisig. reisgerichte, which...read more

Love her sisig above all silent sisig his tasteful and crisp, tried her bangus sisig but it tasted not good and medyo malansa. price still good, they serve their orders immediately and they can see how they prepare their meal.

It's pretty hard to believe that something cheap and affordable could be satisfying! it is the best sisig — ever! at least for me. I'm pretty sure that I've been trying a lot to offer what manila's eating scene is when it comes to this kapampangan court, but nothing comes close to what sisig hooray appears. it has a beautiful balance of soft-to-crust ratio when it around the flesh itself, and only the correct amount seasoned. what makes their specificity is their own mix of mayonnaise; tinged brown, they would know that there is something else in there than average mayo that makes the magie. Also, it is the fried pork fat toppings that really...read more

I finally tried their bangus sisig and smokey steak. The former was yummy and all but I really liked the pork sisig so much better. The steak was a tad hard to eat. My jaw had a nice workout. I think I will stick to the original type of sisig from now on.