Rubido - Majadahonda

Go pleasant surprise this new restaurant: good cuisine, very well decorated local, good lighting, attentive staff and above all eats wonder in our case that were 4 people and we ask that everything to share: clams, provoleta to the oven (rich,) risotto negro with scalp (it is the dish that most drop me,) and two suggestions of the day: berbets (enermes) and tuna. the kitchen is directed by the chef youssef zairi a student of santi santamaría a very good choice if oted is by majadahonda. to get the easiest thing is that it parks in front of the parking lot at the local police station, then oted is sealed the ticket that has two highly recommended free hours!

We went to dinner on Friday and we loved both dinner and staff attention, abundant dishes and good value price.

The menu of the day is the best of the area in terms of quality/price. very worked dishes and details that surprise. We've had some menus and it's always been good. for dinner on weekends, it is advisable to book, they have a wide menu of traditional dishes with a touch of innovation. If you have something to celebrate is a perfect candidate! We'll be back safely before we open the terrace!

Well, I'll give you my second experience in this place. I went with my partner to dinner on a May Bridge night, it was Tuesday but a vacation. We booked earlier hoping it was very complete but in the end we were the only clients of the restaurant, of the entire restaurant, except a couple who took some punks at the bar and that were no more than half an hour. I'm just saying that's all the critics do. The truth is, we went to this restaurant because we called someone else and decided to go back to this one we didn't come back since they opened it. I am one of the opinions that if a restaurant is empty it is for something and here the norm is fulfilled. the food quite acceptable, the deal very nice but come on, the price went hand in hand. I don't know if they had to make a box with the only clients that had gone that day or because, but in the end we ended up paying €65 for a normal dinner in the world. If the chef was in the kitchen of Saint Mary, he must have forgotten everything he learned. a very mediocre meal at exorbitant prices. We didn't have too much hunger, a triguero and chipirones are wrapped with the tomato carpaccio (carpaccio nothing, in my house until we cut the finer tomato,) a merluza (fresh, frozen 100 and dessert torrija. we also ordered a tosta of solmillo. at the end the scramble 18€, the merluza other 18€ and the good torrija 5 Well, I'm shy, and look at the fact that we've paid expensive meals, but I rarely came out with the feeling of a timo that I've come out of here. and drink a couple of glasses of wines in total. price ratio very bad, here or improve the food or lower the price or go very badly, in less than a month will be closed. Well, the best thing about the food is that we had 5 waiters at our disposal but not to pay 65€ in total. absolutely unattainable and I think we will never come back. a penalty since it began well, it is observed that it is from a group of investors and the owner is never present, only a kind of representative that while he continues to collect gives the same as the restaurant this void. So you can't have a restaurant. that has a bar to take care of and sell it.

They recommended us and the truth impressed us very much. careful details in the decoration, a large letter with a good price of value. the octopus and totar of the impressive tuna and very good presentation. a fast service, they treated us with luxury. newness to be aware. I recommend.