Zum Laubenheimer Ried - Mainz

A cozy restaurant where you can simply eat a pizza or enjoy the deliciously prepared fish. good weeping and the friendly service (from the kitchen to the table all family) add the evening to a pleasant experience.

The salads are inexpensive and plentiful - but you have to expect hair and mold.If you get a good day, the pizzas are quite recommended. on bad days, apart from false size and deviant, they are not baked and even when serving only lukewarm.After further drinks, a priori is not asked.To the time of visit, the service is more than overwhelmed and sometimes unfoamed.

After a walk we are returned to the laubenheime ried.The bruschetta was very good, the steaks roasted on the point medium.The service was friendly, recommended a good wein and inquired about our satisfaction at the meal.Together (bruschetta, 2 rumpsteaks with supplements drink) we only paid just over 50 € - the price-performance ratio is again.

We were long masters and as such long satisfied. the ambiente is not the most appealing, but the location and quality of the food have always been able to compensate. whatever has happened in the personal or family background: it has repeatedly happened that the pizza was lukewarm, baked through, too small and/or served with false lining. were reacted to complaints in a snippish way to the partially unfooled (after motto: they should have ordered something else). we finally decided not to go. we are disproportionately disappointed.

We like to eat at ried - here the Italian mama is cooked and that is also tasted! we love the dishes from the weekly map, the homemade pasta and especially calamari griglia or the steaks that are always on the spot.Yes, the ambiente is not raised, but the tables always white covered, incl. the obligatory candle. the service is divided - is the senior there, then something wordcarg, is the junior there, then quite loose, not so stiff what we (