Weinstube Hottum - Mainz

Rustikale tradition weinbar in the mainzer old town with very friendly service we had reserved a table in the weinstube hottum in the old town long in advance for the stay in mainz. it is one of the oldest wine bars of the city and the rustic furniture are authentic and very cozy. besides a very good offer of regional weeping there is a nice selection of diners. The wine bar classics are prepared from fresh quality products petty-bourgeois with pfeffer. we have blood clotted with apfel chili cahutney and potato buffer as well as sülze from the porkbacke with bratkartoffel and salat. the parts were so good that we could share them. both dishes were perfectly prepared and have convinced us tastefully. the fried bloodworms tasted vigorously and had a creamy consistency. Together with the carrot buffers and the fiery apple chili cahutney, he reminded us of a refined variant of the celestial and ead known in the Rhineland the slender sülze des porkback had a delicate texture and a balanced spicing. the bratkartoffelns were prepared very well with mindfulness - nothing tastes worse than sweet roasted potato. Conclusion: the visit in the weinstube hottum corresponded to our expectations throughout the line. immaculately prepared petty-bourgeois cuisine and an authentic dish-free wine bar bee.

Small but fine weinstube with a good selection of regional but also some supraregional weepings. super to good price eat. outside the corona time a super place to get into the conversation with people as they are distributed from tables. we're gonna get some pictures again. Thank you.

Food: 5 Service: 5 Atmosphere: 5

Quaint wine bar, nice staff. Reservation recommended!!! No card payment possible!!! Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

A very exciting experience that you have to share. You order a good wine from the Manz winery and receive it in a glass. It may well be that this is on the drinks menu... but who is reading this. Sorry..., such a good one Wine for good money also belongs in a suitable wine glass. After asking an employee why this wine was served in a glass, he only got a rude answer... and out of sheer frustration he wanted to transfer it from the glass to a wine glass at the table. A very strange behavior on the part of an employee. After a short time, a nice, friendly lady came and wanted to explain this to us again. Unfortunately, at this point we were very annoyed by the colleague's behavior and we also passed on our frustration to the lady. Sorry for that... .....But unfortunately the headline and the one star rating remain. Food: 4 Service: 1 Atmosphere: 4