Weinhaus & Restaurant Hahnenhof - Mainz

The hahnenhof is a good restaurant in the mainzer Neustadt. Eating ( Cordon-Bleu / camembert / paprika huh) is really delicious. the dessert ( mousse from the delicate chocolate / apples chick) were also fantastic. the solala. general a beautiful evening. :-) the service was ok, nothing special - but attentive. a point to deviate for the grumpy looking and not really friendly blonde operation (no warning if it is the chefin)

The hahnenhof is like the name already says always good for chicken in all variations. also the carvings are really mesmerizing and I personally stand on the kartoffel salad. I cannot understand the bad assessment of the personal, I have always been served politely. the weeping card is a little rheingaulastic, you might want to have more Rhinehessen. otherwise a restaurant we often like to go into.

Unfortunately, a company named itself decidedly good bourgeois Austrian cuisine as a boring system gastronomy has to go out - that was not long good and for a long time there was no authentic Austrian food in mainz anymore.Now the hahnenhof is back with real wiener (Kalbs-)Schnitzeln, backhendl and imiserschmarren. may be that for some German real white carvings and backhendl (small meat, quite thick, crispy and yet loose panade) do not seem rich - but who wants to enjoy it right as in how, it finds it in the hahnenhof or something outside on the lerchenberg in the mountainyard. the hahnenhof is a good-bourgeois, cozy local- tip-gastronomy you can not expect here - but authentic Austrian cuisine and not a systemgastronomy á la Wienerwald with waitresses in the dirndl and Kitsch-Staffage on "Bavarian-Austrian".

Our dinner from the hahnenhof unfortunately ended in a food poisoning. we had heard about the good call of the hahnenhof and ordered each half a chicken and a kartoffel salad. the food itself was very good, but some hours later, with a person, used all the symptome of a food poisoning that could only be attributable to it. we are a bit frightened, as you do not expect to follow with such for a well-rated restaurant and for 8.50€ for half the chicken.

The two main courts were not good. kotlett was dry and therefore tough, bratkartoffeln partly burned and blackthe baked chicken fad and with much too much panade and the kartoffelsalat boringschade