Le Verre y Table - Recenzje

super resto very good service congratulations to the chef and has his wife

gastronomic relaxation moment to make and redo! High market formula

very pleasant and relaxing, it is especially good, the reception is perfect and warm

We had to cancel an hour before the babysitter. at the raised foot, although it is normally not possible, they have prepared something to take away ... and we h...

home smiling and very coming in a comfortable space at good temperature, two-choice menu (evening for us) menu discovery or tasting. We appreciated the surprisi...

Absolutely fantastic meal! The wife and I visited this restaurant on our peniltimate night of our trip. One of the best restaurant we have eaten in the region....

Beautiful interior, lovely air con. Lunch menu brilliant value. Beautiful food. Beside train station, if needed. Staff very nice and friendly. I will go back.

We had booked a table for 3, fortunately because it was complete at noon Simple and suitable nice home Map proposal and menu top meals extra .... To mention one...

Perfect! Everything was excellent, very pro and very friendly staff. I recommend 200%!!!

We've been there twice a year for 2 years, the service is still irreproachable. The staff is friendly and very professional! For the kitchen, the menu changes a...

Très belle cuisine raffinée, des assiettes gourmandes avec à chaque bouchée, une explosion de saveurs. Les produits sont locaux et travaillés avec brio. Un accu...

Just exceptional on every level. Set menu for €50 is outstanding with some lovely touches. Service exceptional and go out of their way to make your visit a trea...

Four of us went out for lunch towards the end of August. Mild enough not to worry about whether the restaurant had air conditioning, or not! The décor is very s...

We had a spectacularly good dinner here. Sensibly, they have a short menu with a limited number of choices but what super food! Each course was beautifully conc...

Wow, wow, wow. We had the most amazing meal here. Everything we ate was fantastic. I started with the foie gras, moved on the the filet and ended with the lemon...