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Przekaż informację zwrotnąThe experience was very positive. The restaurant has very beautiful and rustic spaces with exposed bricks and period photos and furnishings. The first thing that puts me in a good mood is that the midday menu is not a reduced version of the evening menu, which unfortunately happens in many restaurants, perhaps even with higher demands. I therefore decide to order an appetizer of mixed cured meats. The wait is reasonable and I find myself in front of: pancetta, San Daniele, speck, culatello, all very tasty and cut perfectly. I continue with another appetizer: a terrine of polenta and cod. Friulian cod is not similar to that of Vicenza, where the pieces of fish are clearly distinguishable, but presents itself more like a cod mousse that can be spread on polenta, or as they do in nearby Slavic countries, directly on bread. The dish is very good and delicate. The polenta is perfect! Perhaps the best I have ever eaten in a restaurant and I also have confirmation in the next dish: a truly excellent terrine of melted montasio, polenta and speck where all three main elements marry perfectly. The place certainly impressed me and deserves to be revisited. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Prosciutto Sauris, Frico Con Polenta
Food: 5 Service: 5 Atmosphere: 5
I have already come several times with family and friends. I'm not a regular reviewer so until now I've limited myself to enjoying the quality of this welcoming little restaurant (it's not a demeaning diminutive, on the contrary, but there aren't many seats available so it's essential to book... Well. Tonight I booked for two but since my wife was unwell I didn't want to give up anyway. For work I often dined alone and it is something that has its values. You give yourself a break from the words and enjoy and focus on the flavours. Respectable wine list (for those who love the north-east of Italy like me). All the dishes I tried in the different episodes were excellent.. Mirko is an excellent maitre d'. Ugh. I don't know what else to add. Ah yes, I haven't received a cent for this review, I'm not a friend or relative, I just want to reward those who deserve it. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Goulash Con Polenta