Fondissimo - Magog

Meggie and another waitress really gave us a good service. food and broth succulent. a pleasant atmosphere!

Service in pairs to try it is worth the trip even if it is a few hours drive

We didn't have to take the table d'hôte, because our reservation was for they took another reservation after us for good for our friend's party, it was sad, cake to bring and no coffee, the missing time was their not hot enough bouilon,

Really a very nice place for a melt. And not forget it is a bring your wine.

Very good melting on the other hand just a little advice used of the little Parisian patate that you can put in the broth instead of your potatoes to lunch