Sprzężenie zwrotne
Przekaż informację zwrotnąThe ambience is calming, not too crowded, and the setting is amazing. The food was delicious in every way. The staff is very polite, warm, and friendly. Overall, it was a fantastic experience!
We booked a large table here for my Father’s birthday and it was a fantastic evening with amazing service. Our waitress was so talented at remembering all of our orders and topping up our drinks all night. She was always around if we needed anything. It was tip-top service! There were too many of us for me to review all of the meals so I will only be reviewing two pescatarian meals. For starters I had the seared tuna and my sister ordered the salmon Ceviche, both were plated beautifully and had loads of flavour! Mains we both ordered the risotto, one Beetroot and Goats cheese and the other seafood. So delicious but the portion sizes were a bit large after starter. Not saying we didn’t end up finishing them the next day. Overall it was an incredible meal! Highly recommend booking here for a special occasion.
07.09.2018 I was invited to try out some of the new menu items at Medeo Restaurant The Palazzo, Montecasino along with a few other special people who i get to call friends. Prosecco on arrival and some delicious breads to get the evening going, so glad we came hungry .<br/ <br/ Executive Chef Gareth Jordaan took us through the menu and his thought process when developing these dishes.<br/ <br/ Starters: 'Salmon Ceviche ' Ginger infused Salmon, Citrus Supréme, Liquor compressed Watermelon, toasted Ciabatta and Avocado. This was paired with the Altydgedacht Estate Sauvignon Blanc. Personally the fruit over powered the Salmon, and the wine paired well with the starter.<br/ <br/ Mains: 'Lamb Noisette ' Grilled Artichoke, Shiitake Mushrooms, Mint Pea Mousse and Seared baby leaks. Mains were served with the Guardian Peak Merlot, which i am not a fan of. The Lamb was a bit tough to cut although i enjoyed the taste and also found the Mint a bit too strong in flavour in the Mousse.<br/ <br/ Dessert: 'Crème Brulée ' Lavender Honeycomb, Shortbread Nuggets. Chef definitely outdid himself on this dish. It was absolutely faultless. Beautifully plated, tasty and satisfied all the senses.<br/ <br/ Thank you to As Seen By Lloyd and the Montecasino team for a fantastic evening and great service. Always superb spending time with amazing people.<br/ <br/ #TheFoodMusketeer<br/ #TheFoodMusketeerEats<br/ #TheFoodMusketeerDrinks<br/ #GottaluvMonte<br/ #PalazzoMonte<br/ #TsogoWine<br/ #TFMMedeo
Was invited for a birthday celebration, high tea style .<br/ <br/ We sat outside, we loved the ambience and service was great .<br/ <br/ The dainties were fresh and refreshing, a big variety of the sweet goodies, only thing that was a bit dry was the baguette with cold meat , guessing it was in the oven for too long but it had a lot of flavour .<br/ <br/ All in all , I was super impressed. <br/ <br/
Great cocktails but the stuff forgets about the customers
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