Ambigu - Madryn

We entered here to have lunch on a one-day trip from our South American cruise. We asked for pizzas that were very oily. The garlic break was nice and the drinks were also. the service was good. We enjoyed learning about the history of this restaurant of the information table on the front.

Port madryn is not a paradise for food lovers. This place was the best we ate in the city. I had grilled fish in black butter and capers, and my husband had baked fish with tomato and lobster. without more time and the fish would have been too cooked, but he served joto in time. the side order of the spinach was a little sosa. for pudding we had semifreddo with sweet latte, which was a indulgent gift. the portions are really big. the staff here was really charming and friendly. this would be my best option at pm.

We had dinner. creamy sauce fillet with garlic that wasn't much more than very good. and lobsters with garlic and tomato sauce that were not really good. The sauce was very bitter, I guess the garlic was too long fried. But it was a lot of lobsters. the service was fine. menu in English or Spanish.

Located in the front of the sea, almost next to the Peninsula Valdez hotel, this is a pleasant thematic restaurant with an eclectic menu, a good service and an extensive list of wines. There's a lot to drip and there's no obvious drawback.

Fresh fish was very good and the service was fast and friendly. many pizza options and a varied menu.