Arima Basque Gastronomy - Madrid

Good surprise! I loved this whole place! the originality and taste of dishes, the dining room atmosphere, the service. They don't have cheap wines in their letter.

How nice it is that you can eat very well, without having to go to technicalisms or strange things, product, respect for the elaboration and much taste. amazing slaps, luxury belly, masked strawberries, all very rich. If you're gonna let the boss take you, I think it's called nagore, very good. the place is nice, but they need more room to shine.

I was taken out of surprise dinner for my birthday and the truth was a great success. First they put us a delicious snack and a few flanges 2.0 we repeat. We also asked for the marriage that was spectacular, some artichokes and finally some asparagus that were still rich were a little looser than the rest. the super attentive staff, explaining each dish we try to give suggestions. the place also very nice. We will certainly repeat as soon as we have a chance.

Ponzano is not exactly the mecca to eat. in this street abounds the most absolute szophia. people are going to drink in mass and the vast majority are satisfied with eating (yes, like farm animals, some even behave as such) as a step before the cups. That's why it's not an area that we're too busy now, we feed well to any kind of “environment.” one of the 4-5 sites worth knowing in this area is arima. Although in principle part of the Basque cuisine, the reality is that its kitchen is a free verse. very original its re-invention of the gilda, an essential one, about the marriage of anchovy and boquerón that also offer, which although this incredible plays in another league. The porrusalda was the dish that brought us the most. a homage to the Sardinian will that makes following a recipe similar to that practiced by the famous chef. the deer excites us less, but the global dinner, closed with the Basque cream cake (also chocolate), was great. we recommend that you make an exception, go to the ponzano and try it. fortresses: its kitchen is of an absolute originality. weak points: the place is quite jotito. price: from 60 euros per person. you can also follow us in our instagram account, @madridbocados. there you will find detailed comments.

Super place! the excellent food and the gilda created by its spectacular chef! if you miss a star is for the treatment received, provided that I go there to have the appetizer are quite dry, it seems that you eat sitting and spend a lot of you do not care and the deal is very dry, because when I go to dinner and I feel the deal changes! I wish it will help you improve