أنس الدمشكي

The best Dima ever, the sweetest shorma and the excellent service, the quantity needs to be increased, because it's a little bit of a barbecue. Waiting for the Wyatt take too much time, waiting in the food parlor, taking too much time, but in the whole time, it's accepted for the quality of taking it from the best place to sell the shorma in the Cairo, actually, by running it for so much, especially the chormas, lava, so sweet, so tight, thank you for the wonderful restaurant of all the goodness in it.

The restaurant is very excellent, and I will literally let you love the place, especially one named Ahmad Muhammad Qasim, a very tasteful Concord Plaza branch, a very sweet grape pavilion, and a roast brush meal.

From time to time, I've seen him as one of the best Syrian restaurants in Egypt, the taste of food and the price is excellent, but it's a nice flaw that if you buy Tikawai and decide that you take them on their soil on the street, it's rejected or that you need to defuse you in dishes and provide a service to the bill, a nice, and especially that it's a tubs on the side of the bar.