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Przekaż informację zwrotnąVery expensive for average food. I can't believe their prizes for a city in the middle of nothing. we went there on a Friday night at 19:30 and were the only ones there for 2 hours. I understand why. “It is their prices for average food and drinks.
What a wonderful place to hang out, was here 2020 good experience cold and come and again very good customer service especially for the owner rick’s and woman?, eat mainly their chicken tsarties and fries and drink mainly tequila on margarita finestkind ipa smuttynose.
Always a good time when I come here! the employees and owners are amazing people and always offer an amazing atmosphere! great place to get eat, drink and play them a pool! katrina is an excellent waitress/bartender and can lead a great talk! can not all of them eat tacos on Tuesday and wing on Wednesday. if they are in the opposite they need to stop here!
An evening meal for the 4 corners, 10 youngs on motorcycles were hungry. big rick’s turned out and the service was exceptional, rick himself was a jolly helpful and social person. our server was great and very friendly. I can't say enough about eating the wings, burgers, nachos and other sorts we had, everything was very good, not a single complaining. highly recommended to stop here on their tours through the city.
Got a month of pandemic PTO, use it or loose it. So, what do you do? Go on an epic adventure someplace different, like the northernmost burgers on the east coast. Big Rick 's is basically a bar with three main dining rooms. The layout suggests it is well suited to huge crowds. The front room has a full bar with some stools. The menu is basic bar food, burgers and wings being their specialty. They have a wide variety of sauces for the wings, definitely worth investigating. Then there is putine , short u, short I, and silent e (sounds like evil Vlad). It is french fries, hunks of cheese and gravy. This must be adolescent ambrosia! Everything was fresh and simply prepared. Big Rick is a basic small businessman. He takes care of business, chats with the customers and agonizes over the bills. There is an excellent tag team of waitresses, all nice and proficient. The one assigned to me was a transplant, from far away. She did not want to talk about how she ended up so far from home. Inspired by the story, next stop Gilead!
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